Skillet Lasagna

1 pound ground meat
1 small onion, chopped
3 cloves minced garlic
1 can diced tomatoes, undrained
1.5 c water
8 oz tomato sauce
1 T dried parsley flakes
1 t dried basil leaves
1 t dried oregano
1 t salt
2.5 cups broken up lasagna noodles
1 c cottage cheese
1/4 c grated parmesan cheese
Dash of pepper and fresh basil
2 eggs
Shredded mozzarella cheese

In a large skillet, brown meat with onions and garlic. Drain. Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt. Stir in uncooked pasta. Bring to boil, stirring constantly. Reduce heat, cover and simmer for 20 minutes or until pasta is tender. Combine cottage and Parmesan cheese, mix in egg. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto the pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve.