At least 2 lb picnic pork
1-2 onions, chopped and cooked until clear
Vegetable oil
1 T cumin
2 jalapenos- roasted, deveined/seeded, minced
1-2 cans of chicken stock
1 can diced tomatoes
1 can tomato sauce
3 cans beans (light/dark kidney beans, black)
1 T chili powder (mix different varieties)
2-3 slices pepper bacon, chopped in big pieces
Cayenne pepper
Cook meat (chopped into 1-2 inch cubes) in oil and with bacon and with seasoning. Combine all ingredients except beans and bacon and bring to a boil. Cook on high for 30 minutes. Rinse and drain beans, and then add to pot and turn down to low. Simmer for a long time. Add lime juice if it is too salty.
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