Greek Chicken

Greek Chicken

2 lb chicken breast
1 cup Greek salad dressing
½ cup feta cheese
2 T sun-dried tomato, thinly sliced
15-20 olives, sliced or whole
½ small onion, sliced thin and long
Salt & pepper

Cut thawed chicken breast into 4-6 pieces approximately the same size. Mix with the
salad dressing, sun-dried tomato, olives and onions, evenly coating each piece of chicken.
Place the chicken and remaining marinade in a shallow baking pan. Top chicken with a
light sprinkling of salt and pepper. Finish with feta cheese and bake at a 350 temp about
30 minutes or until center of chicken is done. Use the leftover marinade as a gravy for
rice or potatoes.