Lemon Curd

• 3/4 cup fresh lemon juice
• 1 tablespoon grated lemon zest
• 3/4 cup sugar

• 3 eggs
• 1/2 cup unsalted butter, cubed

Directions

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• Prep
  15 m
• Cook
  6 m
• Ready In
  21 m

1. In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. 
2. Recipe from Allrecipes.com
3. This recipe is from Lyvia's wedding cake!