Fortune Cookies
1 cup flour
2 Tbs cornstarch
½ cup sugar
pinch of salt
1/3 cup vegetable oil
3 large egg whites
½ tsp vanilla extract or 2-3 drops almond extract
3 Tbs water.
Preheat oven to 300º. Line a cookie sheet with aluminum foil and grease foil. Have a
muffin tin handy. Combine dry ingredients. Add liquid ingredients and stir until smooth.
Drop level tsp of batter onto cookie sheet, with no more than 6 to a sheet. Spread evenly
to 4-inch diameter. Bake for 15-20 minutes until cookies are slightly brown. Remove
from oven and immediately take cookie off sheet. Place a fortune in the center, fold in
half and press in the middle to make fortune cookie shape. Set cookies in muffin tin to
keep shape. If cookies grow too brittle to fold, replace in oven for 2-3 minutes.
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