Cider Cheese Fondue

3/4 cup apple cider or juice
2 cups cheddar cheese
1  cup swiss cheese
1 T cornstarch
1/3 tsp pepper
Cubed French bread

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small fondue pot or 1.5 qt slow cooker, keep warm. Serve with bread cubes or other exciting things.