8 slices of bacon, halved, 25% cooked
1 medium onion, diced
1/2 green pepper
3 cans pork and beans
3/4 cup bbq sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tsp dijon mustard
Use the grease from the bacon and cook onions and peppers until tender. Add all other ingredients and bring to simmer. Pour beans into a greased 9x13 pan, top with bacon, and cook at 325 about 2 hours or until consistency of syrup.
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