Polenta

1 can chicken broth
1/2 cup ground cornmeal
Whipping cream or half-and-half, as needed
Salt and pepper
Parmesan cheese

Heat chicken broth to boil. Gradually add cup ground cornmeal. Cook on medium-high until broth is absorbed. Add cream to make it fluffy and season with salt and pepper and parmesan cheese. Can add cumin instead to make it Mexican, or other seasonings.