Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

1 .25 oz. package active dry yeast
1 cup warm milk
½ cup sugar
2 beaten eggs
½ cup melted butter
1 tsp salt
4 cups flour

In large bowl, mix together yeast, milt and sugar. Let stand for 30 minutes. Mix eggs,
salt, and butter into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper.
Allow mixture to stand at room temperature overnight. In morning, divide dough in half.
Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll
each wedge starting from wide end to tip. Place on greased cookie sheets. Let stand until
ready to bake. Bake at 375º for 12 to 15 minutes.