2 T olive oil
1 lb ground turkey
1/2 c feta cheese
1/4 c jarred sundried tomatoes
1/2 c fresh spinach, chopped
salt, pepper, garlic, dried parsley
mayo and sundried tomatoes
buns
Heat oil. Mix turkey, feta, tomatoes, spinach and seasoning until combined. Form 1/3 c patties and put in hot skillet. Cook through. Mix mayo with sundried tomatoes to make spread, and spread onto warmed buns. Assemble burger and use extra spinach for lettuce.
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