Caramel Dumplings
1 /12 cups flour
1 ½ tsp baking powder
1/8 tsp salt
1/3 cup sugar
2 T butter
enough milk to make thick batter or 2/3 cup
Sauce:
1 ½ cups brown sugar
1 ½ cups water
2 T butter
Boil together, drop in dumplings. Cover and cook 20 minutes. Serve hot with whipped cream or
ice cream.
No comments:
Post a Comment