Chocolate Zucchini Cake

Chocolate Zucchini Cake

2 ½ cup flour
½ cup cocoa
1 ½ tsp baking soda
2 ½ tsp baking powder
dash of salt
1 tsp cinnamon
¾ cup butter or margarine, softened
2 cups sugar
3 eggs
2 tsp vanilla
½ cup milk
2 cups shredded zucchini
½ cups walnuts or raisins

Sift dry ingredients together and set aside. Beat butter and sugar together until light and fluffy’ it
takes several minutes at medium speed on mixer. Add eggs one at a time, beating well after each
is added. Add vanilla and beat. Add sifted dry ingredients alternately with mil to creamed
mixture. Stir in zucchini, nuts and raisins. Pour into well greased 12 cup Bundt pan or 10-inch
tube pan. Bake in preheated 350 degree oven for 1 hour. Cool 15 minutes in pan, then turn out on
rack to cool.