Lofthouse Cookies
1 cup butter
2 cups sugar
3 eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 ½ cup sour cream
5 ½ cups flour (until desired consistency for rolling)
Directions:
Cream together butter and sugar. Beat in eggs and sour cream. Mix in dry ingredients. Cover and
refrigerate overnight. Preheat oven to 425 degrees.
Roll out dough to a ¼ to 3/8 inch thickness using a generous amount of flour. Cut out shapes and
bake on an ungreased cookie sheet for 8 minutes. Cool. Frost and decorate as desired.
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