Lollipops
1 cup sugar
1/3 cup hot water
1/3 cup light corn syrup
½ tsp flavoring
food coloring
Combine sugar, hot water, and corn syrup in pan. Place on high heat, stir with wooden
spoon until all sugar is dissolved, and wash down sides of pan with wet pastry brush. Clip
thermometer on sides of pan, and continue cooking without stirring. When temperature
reaches 300º, remove pan from heat. Let mixture stand for 2 minutes, then add flavoring
and food color. Wait another 15 seconds, then pour mixture into molds that have been
lightly brushed with vegetable oil. Immediately place sticks in molds. Unmold by gently
flexing molds. It will take about 30 minutes to set.
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