Panzanella

3-4 tomatoes
5-7 asparagus
3-4 slices salami
1-2 cups old bread
2 garlic cloves
2 T olive oil
1 bunch scallions
4 T balsamic vinegar
2 T olive oil
1 t Dijon mustard
1/2 t honey
salt and pepper

Cut everything into bite-size chunks. Heat 1 T oil. Add salami and cook until very crisp. Remove and then add asparagus and cook 2-3 minutes and then remove. Add 1 T oil, heat, then add bread. Cook 6 minutes, tossing frequently. Add garlic and cook 3 minutes at lower heat. Mix vinaigrette, and then mix all other ingredients. Add vinaigrette right before serving.