Pralines and Cream Fudge

3 cups white chocolate chips
1 can sweetened condensed milk
1/2 bag Krafts Caramels, melted according to package directions
1/2 cup, coarsely chopped pecans
Approximately 1/3 cup toffee bits

In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth. It should easily pull away from the saucepan. Pour into a 9 inch dish lined with wax paper. Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. But don't just swirl try to scoop some of the fudge from the bottom on top of the caramel. Add chopped pecans and toffee bits. Chill for at least an hour. Cut into squares and enjoy!