Skillet Lasagna

Skillet Lasagna

1 pound ground meat
1 small onion, chopped
3 clove garlic, minced
1 can diced tomatoes, undrained
1 ½ cup water
8 oz tomato sauce
1 T dried parsley flake
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
2 ½ cup broken up lasagna noodles
1 cup cottage cheese
¼ cup grated parmesan cheese
Dash basil and pepper optional
2 eggs
Shredded mozzarella cheese

In a large skillet, brown meat with onions and garlic. Drain
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt
Stir in uncooked pasta.
Bring to boil, stirring constantly.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheese, mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.