Saltine Toffee Cookies
Preheat oven to 400 degrees. Line a 10 by 15 jelly roll pan with foil. Place saltine crackers side
by side to cover the foil, set aside.
1 ¼ cup butter
1/ ¼ cup brown sugar
Bring butter and sugar to boil over medium high heat. Boil for 3-4 minutes stirring constantly.
Immediately pour over crackers, spread to cover.
Bake for 5-6 minutes, remove from oven and sprinkle with chocolate chips, spreading to cover
evenly as chips melt. Sprinkle with pecans. Cool and break into pieces.
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