Pumpkin Dump Cake
1 29 oz can pure pumpkin
1 12 oz can evaporated milk
3 eggs
1 cup sugar
1 tsp salt
3 tsp cinnamon
1 box yellow cake mix
1 cup chopped pecans
¾ cup melted butter
Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9
by 13 greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted butter
over the top. Bake 50 minutes.
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